‘Chewing the Cud’ Episode 2

‘Chewing the Cud’ Episode 2

Facts and figures might not be sexy but Chewing the Cud stirs up passion as beef breeding comes under focus. This fact based discussion looks for balance on the issues and asks-
Is the Eurostar rating system working for the Irish beef farmer, from suckler farmer to finisher?
How can the Irish suckler and beef industry best position itself to show it operates in an environmentally responsible manner?

'Chewing the Cud' Episode 2

'Chewing the Cud' Episode 2Facts and figures might not be sexy but Chewing the Cud stirs up passion as beef breeding comes under focus. This fact based discussion looks for balance on the issues and asks-Is the Eurostar rating system working for the Irish beef farmer, from suckler farmer to finisher?How can the Irish suckler and beef industry best position itself to show it operates in an environmentally responsible manner?Featuring:Dr. Andrew CromieGeneticist, Irish Cattle Breeding FederationEmmanuel O’DeaSuckler Farmer & Simmental Breeder, GalwayAoife FordeSuckler Farmer, The BurrenModerator: Karol KissanePolicy Director, Agri InsiderTimes of note-3.49 Moocall8.50 Drop off in calving interval14.30 Dairy bred first crosses22.05 The Burren Programme – farming with nature

Posted by Agri Insider on Wednesday, 17 February 2021

Featuring:
Dr. Andrew Cromie
Geneticist, Irish Cattle Breeding Federation
Emmanuel O’Dea
Suckler Farmer & Simmental Breeder, Galway
Aoife Forde
Suckler Farmer, The Burren
Moderator:
Karol Kissane
Policy Director, Agri Insider
Times of note-
3.49 Moocall
8.50 Drop off in calving interval
14.30 Dairy bred first crosses
22.05 The Burren Programme – farming with nature
2021-04-12T09:35:22+01:00